Marchesi 1824 celebrates Easter with an exclusive collection of chocolate eggs—a perfect synthesis of artisanal craftsmanship and the selection of the finest raw ingredients. Each creation is the result of a journey that begins in the cocoa plantations of the Dominican Republic and Venezuela, where every single cocoa bean holds the intensity, strength, and richness of its land of origin.
Marchesi 1824 eggs are crafted with two exceptional single-origin chocolates, each expressing a distinctive identity: a smooth, deep 46% milk chocolate, and an intense, vibrant 72% dark chocolate.
The excellence of the final product is born from this synergy of tradition, passion, and the celebration of each territory’s uniqueness—turning every tasting into a true sensory and cultural journey.
Deep milk: 46% single-origin chocolate from the Dominican Republic
Marchesi 1824 milk chocolate is an authentic delight, distinguished by its superior quality. It is a prized 46% single-origin chocolate from the Dominican Republic. Soft and enveloping, it offers a measured balance between sweetness and structure, where notes of caramel, honey, and dried fruit emerge with finesse and continuity. Each taste returns the richness of its origin, transforming the raw material into a coherent story—one that begins at the plantation and becomes the star of the Easter Eggs.
Intense dark: 72% single-origin chocolate from Venezuela
For those who love bold flavours, Marchesi 1824 offers eggs made with 74% single-origin dark chocolate from the area south of Lake Maracaibo, in Venezuela. Made from rare, prized varieties, this chocolate delivers a remarkably refined tasting experience, with notes of almonds and coffee that merge into perfect roundness. Its flavour is defined by a unique persistence, inviting rediscovery with every bite.
Special creations: a surprising and refined tasting experience
Marchesi 1824 enriches its Easter collection with exclusive creations designed to surprise even the most curious palates. From the raspberry egg, combining chocolate sweetness with fruity freshness, to the pistachio version, enhanced with Sicilian pistachio pieces for a full, enveloping taste.
Completing the selection are the almond and hazelnut eggs, created to offer an experience rich in contrasts and harmony—where the crunch of almonds and the roundness of hazelnuts meet the mastery of Marchesi 1824 chocolate, turning every taste into a celebration of authentic, sophisticated flavours.
