When tradition meets creativity, masterpieces are born—able to surprise and delight. This is how Marchesi 1824 reinterprets the Easter Colomba (the traditional Italian leavened Easter cake), turning it into a true gourmet experience. Each variation tells a story of carefully selected ingredients, original pairings, and pastry innovation—created to move the most curious and refined palates. These creations are an invitation to rediscover Easter with fresh eyes, through enveloping aromas and unexpected textures.
Colomba Chocolate, Sour Cherries & Almonds
An intense, sophisticated harmony of flavours. Venezuela 74% dark chocolate meets the fruity note of semi-candied sour cherries, while almonds add structure and crunch. A balance of depth and freshness that makes every bite full and harmonious.
Colomba Peaches, Almonds, Vanilla & Honey
A delicate, harmonious aromatic profile. Juicy peaches intertwine with the crunch of almond glaze, while vanilla and honey complete the blend with a soft, enveloping sweetness. A creation that evokes the gentle warmth of the first spring days.
Colomba Chocolate, Gianduja & Orange
Intensity and softness come together in an enveloping interpretation. Côte d’Ivoire chocolate pairs with creamy gianduja and the citrus brightness of candied orange, creating an elegant, refined combination. A reinterpretation where depth and freshness meet in perfect balance.
Colomba Apricot, Ginger & Amaretti
A vibrant burst of freshness and comforting flavours. Velvety apricot sweetness meets the lively lift of ginger and the delicately bitter character of amaretti. A dynamic balance where sweet and spice blend naturally.
Colomba Pistachio & Lemon
A reinterpretation with an intense yet fresh taste. Pistachio—full and enveloping—meets the brightness of candied lemon in a measured, harmonious contrast. The crunchy glaze, enriched with almonds and pistachios, elevates every texture and leaves a refined, unforgettable finish.
