Start an exclusive culinary journey to discover the sweetest secrets with the new Marchesi 1824 pastry school. Led by pastry chef Diego Crosara, the courses offer an opportunity to learn the finest techniques and immerse yourself in the rich history of Italian pastry making. A unique experience that fuses the art of pastry making with the tradition of Marchesi 1824.

Our courses are designed for those who wish to explore the world of pastry decoration, refine their techniques, and give shape to their creativity. Each session will focus on a specific aspect of decoration, starting from the basics and progressing to more advanced techniques.

Hosted in the Marchesi 1824 laboratory in Milan, the Decorating Atelier offers an immersive experience in the world of craftsmanship and creativity. During the workshop, all the necessary equipment will be provided, including the exclusive Marchesi 1824 branded apron, gifted to every participant. Book your place now and celebrate Easter with a sweet, unforgettable experience, taking home your personalized creation.