Colomba chocolate, gianduja and orange 750g
62 €
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Description
A revisitation of the classic Marchesi 1824 Colomba, composed of a soft dough of Ivory Coast chocolate, naturally candied orange cubes and gianduja with IGP Piedmont hazelnut paste. This great Easter leavened cake weighing 750g has a delicate and fresh taste to the palate given by the fine ingredients such as Bourbon vanilla from Madagascar, Italian honey and eggs from free-range hens, blended in a slow-rising dough thanks to the exclusive use of Marchesi 1824 sourdough starter. Storage conditions: keep in a cool, dry place. Expiry date: 60 days.
Product code: 540658350_V
Ingredients
Dough ingredients (84%): WHEAT flour, fresh BUTTER, fresh EGG yolk from free-range hens, candied orange peel 13% (orange peel, glucose syrup, sugar), Gianduja 10% (roasted Piedmont I.G.P. HAZELNUTS, sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavor), cane sugar, water, natural sourdough starter (WHEAT flour, water), honey, cocoa powder, salt, natural flavor (vanilla beans). Glaze ingredients (16%): sugar, powdered sugar, rice flour, ALMOND flour 3%, starches (corn, WHEAT), natural flavors, granulated sugar, EGG white, ALMONDS 2%, olive oil.
Allergens
May contain other NUTS, MUSTARD, PEANUTS, and SESAME SEEDS.
Nutritional values
Nutritional values per 100g: Energy 1821 kJ - 437 kcal / Fat 29 g, of which saturated fat 15 g / Carbohydrates 36 g, of which sugars 20 g / Proteins 7.2 g / Salt 0.43 g.
INFO
The packaging may vary from the one shown in the picture.