Start an exclusive culinary journey to discover the sweetest secrets with the new Marchesi 1824 pastry school. Led by pastry chef Diego Crosara, the courses offer an opportunity to learn the finest techniques and immerse yourself in the rich history of Italian pastry making. A unique experience that fuses the art of pastry making with the tradition of Marchesi 1824.

Our courses are conceived for those who wish to explore the world of pastry making, perfect their techniques and bring their culinary creativity to life. Each appointment will be dedicated to a specific aspect of pastry making, such as the basics and preparation of classic shortcrust pastry. We will then continue with creams, from the most traditional ones such as zabajone and custard, to the most refined ones, to create the most delicious fillings and desserts. Complete preparations will be made, such as cream puffs, soft apple pie and a variety of fragrant biscuits. During the course, each participant will have the opportunity to experiment and actively work on each creation.

All necessary equipment will be provided, including the exclusive Marchesi 1824 logoed apron, which will be given to all participants.

Sign up and begin your journey into the sweet world of Marchesi 1824.