With Christmas around the corner, Marchesi 1824 celebrates the magic of the holidays with an exclusive collection of special Panettoni: from the Pistachio Panettone to the delicious Chocolate Panettone, each reinterpretation is based on the traditional recipe, exploring innovative and surprising flavors.
Each Marchesi 1824 Panettone is the result of meticulous processing, based on the choice of the highest quality ingredients: six-crown sultanas, naturally candied fruit, fine Bourbon vanilla from Madagascar, Italian honey and fresh eggs from free-range hens. This treasure of raw materials is blended into a slowly rising dough, made with sourdough starter, which, compared to common yeasts, guarantees a rich and unmistakable flavour.
Starting from this base, Marchesi 1824 explores new taste horizons with refined creations that reinterpret the traditional Panettone. Among the more delicate proposals is the Apple, Cinnamon and Caramel Panettone, which combines the freshness of the semi-candied apple with the spicy notes of cinnamon and the deliciousness of salted caramel cubes. For those who love more decisive and original flavours, the Pistachio Panettone is a must: the dough, enriched with cubes of candied orange, is accompanied by three spreadable pistachio creams that allow each slice to be personalised with a creamy touch. The same principle inspires the three chocolate Panettone, a leavened cake without candied fruit and sultanas, accompanied by three tubes of spreadable dark, milk and white chocolate creams, to leave space for the creativity of those who enjoy it.
For those who love more autumnal and wintry flavours, the Candied Chestnut Panettone is the perfect choice: Piedmontese chestnuts, naturally candied in a sugar syrup, blend with the aroma of Bourbon vanilla, creating a delicate balance. Equally unique are the Fig, Honey and Vanilla Panettone and the Chocolate Panettone, a triumph of sweetness that enhances the quality of the ingredients.
Finally, a place of honour goes to the Panettone Barbajada, created on the occasion of the pastry shop's 200th anniversary. Inspired by the historic Milanese beverage, this exclusive leavened cake combines a rich dark chocolate dough with nuggets of 72% Venezuela chocolate, all wrapped in a fragrant coffee glaze. For the occasion, the cake is enclosed in an elegant hatbox that recalls Marchesi 1824's iconic display cases, making it not only a treat for the palate, but also an exclusive gift that embodies all the magic of Christmas.
Marchesi 1824 does not stop at sweet proposals and brings the art of leavened products also to the world of savoury, proposing special variants perfect to enrich festive tables. From the classic Cacio e Pepe to the prized truffle leavened, to the version with anchovies, capers and olives, each proposal is conceived to satisfy the most demanding palates.
Available in pastry shops and on the online shop, Marchesi 1824 Panettoni are the perfect gift for those who wish to celebrate Christmas with tradition, taste and a touch of uniqueness.
