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Special Colomba Cakes

The typical Easter sweet is reinvented in new, delicious variations

On the occasion of Easter, Marchesi 1824 reinvents the quintessential Easter sweet, the Colomba, offering new versions that enhance the richness of tradition with a touch of novelty. Each variant represents a perfect balance between high-quality ingredients and new aromas, creating fresh interpretations.

Chocolate and cherry Colomba

A perfect combination of 74% Venezuela dark chocolate and the sweetness of semi-candied cherries. This Colomba explores the harmony between the rich taste of chocolate and the fruity freshness of cherries, creating a unique blend that highlights every single ingredient. The result is a refined sweet capable of winning over even the most sophisticated palates, thanks to the delicate balance of flavors.

 

Peach, almond, vanilla, and honey Colomba

The freshness of the peaches combines with the crunchiness of the almond icing, while the vanilla and honey create a perfect base of delicate aromas. The contrast between the softness of the dough and the icing gives a unique texture, which is combined with the unmistakable scent of Madagascar Bourbon vanilla. A sweet that brings to mind the freshness of the first days of spring.

 

Apricot, ginger, and amaretti Colomba

The apricot, ginger, and amaretti Colomba is an explosion of freshness and enveloping flavors. Apricot adds a touch of sweetness that blends with the liveliness of ginger and amaretto. The dough releases fresh and aromatic aromas, delivering a perfect balance of sweet and spicy with every bite.

 

Chocolate, gianduja, and orange Colomba

An incredible reinterpretation of the classic Colomba, where the chocolate from Ivory Coast blends with the creaminess of gianduja and the intense aroma of candied orange. The gianduja, with its Piedmont IGP hazelnut paste, adds a velvety and rich touch, while the orange cubes provide a fresh, citrus contrast. A sweet that elevates tradition with a new identity.

 

Pistachio and lemon Colomba

The pistachio and lemon Colomba is a sweet that plays on the balance between the strong flavor of Sicilian pistachios and the freshness of candied lemon. The crunchy glaze, enriched with almonds and pistachios, adds an irresistible texture. The experience is made even more special with the spreadable cream included in the packaging, which perfectly complements the flavors for a more enveloping taste experience.